Prince Edward Island is experiencing a delayed corn season following a cold spring, but things are picking up just as Quebec’s corn hits the market. Matthew Compton, the owner of Compton’s Farm Market in Summerside, noted that the chilly weather in May and June affected the growth of sweet corn. Despite the setback, he maintained his planting quantities. Cold soil is not ideal for corn, as it thrives in warm conditions for germination and growth.
To accelerate the growth of some of his crop, Compton utilized clear, biodegradable plastic to create a greenhouse effect and warm the soil. This method has proven successful, with the corn ready for sale earlier than expected. The quality and flavor of the corn have been exceptional due to the recent rain and warmth.
Although the main sweet corn crop is slightly behind schedule, timing is crucial as demand peaks during midsummer when tourists flock to the island. Mark Verleun of Keddy’s Corn in Montague faced similar challenges with a slow start due to the cold and wet weather in May and June. However, conditions have improved since the beginning of July.
The arrival of Quebec’s surplus sweet corn has put pressure on local prices, as excess supply has led to reduced prices for consumers. Compton emphasized the impact of Quebec’s abundance on market prices in the Maritimes. Despite the competition, both Compton and Verleun have maintained their prices, prioritizing affordability for consumers.
As consumers may opt for cheaper alternatives, Compton encourages supporting local farmers by paying a little more for locally grown produce. This investment in the local economy can benefit the community in the long run. Verleun echoed this sentiment, emphasizing the importance of competitive pricing to remain viable in the market.
